Private Dining

The Supper Club specialises in private fine dining experiences, fully catered in your home or just about any other location.

Private dinner parties are a fantastic way of spending quality time with your family or guests; enjoy the treat of fine restaurant food paired with the relaxed atmosphere of home.

And of course, you also have the added bonus of no clearing up to do at the end of your evening.

Working with the seasons

Our menus are completely bespoke, offering something for every taste.

All dishes are created using the highest quality and seasonal ingredients, expertly crafted by Mark Ferrier.

We cater for dinner parties within a 25 mile radius of our base in Sowerby Bridge, West Yorkshire. Events further than this can be catered for, just give us a call to discuss the finer details.

1 june - 31 August 2023

Choose a menu option and allow our chef to create your perfect dining moment with a fully catered experience.

Vegetarian options and allergen information available on request.

We need at least 21 days notice, subject to availability.

3 Course menu

£ 90 per person
  • Griddled citrus marinated asparagus & peaches, romesco sauce, truffle emulsion, toasted almonds
  • Ponzu marinated chicken breast, confit leg & kimchi bao bun, sesame wilted pak choi, Thai basil emulsion
  • Earl grey panna cotta, Pimms’ macerated strawberries, mint sugar glass

5 Course menu

£ 100 per person
  • Queen scallop, smoked garlic, lemon & prawn gratin, compressed cucumber & endive salad
  • Charred asparagus, crispy bresaola, truffle emulsion, gorgonzola & hazelnut crumble
  • Beetroot cured rainbow trout, mustard bon bons, beetroot remoulade, dill aioli
  • Butter roast lamb rump, smoked potato & thyme fondant, purple sprouting broccoli, parmesan brittle, roast lamb jus
  • Dark chocolate & rosemary ganache, rhubarb & rose sorbet, rhubarb sherbet crisps

7 Course Menu

£ 110 per person
  • Hand dived scallop, apple emulsion, pickled apple, roe sherbet
  • Miso pulled lamb doughnut, kimchi, pickled galangal & coriander dipping sauce
  • Confit halibut, langoustine & saffron broth, burnt onion, garlic chives
  • Torched burrata, asparagus & radish, heritage tomato & basil granita
  • Beef tenderloin, beef cheek & roscoff croquette, mustard glazed heritage carrots, wild garlic oil, jus
  • Rose poached rhubarb, lemon sherbet, puffed rice, custard
  • Dark chocolate fondant, salted fudge sauce, white chocolate & lime ice cream

Optional Extras

Canapé reception

Canapé reception

From £5 pp

Petit fours

A selection of homemade petit fours

From £6 pp

 

Artisan cheese platter

Artisan cheeses to share, with homemade chutney, grapes, celery, smoked sea salt butter and artisan crackers

From £10 pp

Terms and conditions

A deposit of 50% is required upon your booking.

The remaining balance will be due 10 days prior to your event.

If you decide to cancel and we have at least 21 days notice, you will be refunded in full.

You will lose any deposit paid if you cancel with less notice than this.

Vegetarian options and allergen information available on request.

We need at least 21 days notice, subject to availability.

We aim to respond to your message within one working day.

By submitting these details, you agree to our terms and privacy policy (links open new tab).

You can make bookings for private dining, event catering, date nights or gift vouchers online.

Please only use this form for general enquiries.

We aim to respond within one working day.

By submitting these details, you agree to our terms and privacy policy (links open new tab).