Private Dining
Private dinner parties are a fantastic way of spending quality time with your family or guests; enjoy the treat of fine restaurant food paired with the relaxed atmosphere of home.
And of course, you also have the added bonus of no clearing up to do at the end of your evening.
Working with the seasons
All dishes are created using the highest quality and seasonal ingredients, expertly crafted by Mark Ferrier.
We cater for dinner parties within a 25 mile radius of our base in Sowerby Bridge, West Yorkshire. Events further than this can be catered for, just give us a call to discuss the finer details.
1 june - 31 August 2023
Choose a menu option and allow our chef to create your perfect dining moment with a fully catered experience.
Vegetarian options and allergen information available on request.
We need at least 21 days notice, subject to availability.
3 Course menu
-
Griddled citrus marinated asparagus & peaches, romesco sauce, truffle emulsion, toasted almonds
-
Ponzu marinated chicken breast, confit leg & kimchi bao bun, sesame wilted pak choi, Thai basil emulsion
-
Earl grey panna cotta, Pimms’ macerated strawberries, mint sugar glass
5 Course menu
-
Queen scallop, smoked garlic, lemon & prawn gratin, compressed cucumber & endive salad
-
Charred asparagus, crispy bresaola, truffle emulsion, gorgonzola & hazelnut crumble
-
Beetroot cured rainbow trout, mustard bon bons, beetroot remoulade, dill aioli
-
Butter roast lamb rump, smoked potato & thyme fondant, purple sprouting broccoli, parmesan brittle, roast lamb jus
-
Dark chocolate & rosemary ganache, rhubarb & rose sorbet, rhubarb sherbet crisps
(minimum 6 persons)
7 Course Menu
-
Hand dived scallop, apple emulsion, pickled apple, roe sherbet
-
Miso pulled lamb doughnut, kimchi, pickled galangal & coriander dipping sauce
-
Confit halibut, langoustine & saffron broth, burnt onion, garlic chives
-
Torched burrata, asparagus & radish, heritage tomato & basil granita
-
Beef tenderloin, beef cheek & roscoff croquette, mustard glazed heritage carrots, wild garlic oil, jus
-
Rose poached rhubarb, lemon sherbet, puffed rice, custard
-
Dark chocolate fondant, salted fudge sauce, white chocolate & lime ice cream
(minimum 6 persons)
Optional Extras
Canapé reception
Canapé reception
From £5 pp
Petit fours
A selection of homemade petit fours
From £6 pp
Artisan cheese platter
Artisan cheeses to share, with homemade chutney, grapes, celery, smoked sea salt butter and artisan crackers
From £10 pp
Terms and conditions
A deposit of 50% is required upon your booking.
The remaining balance will be due 10 days prior to your event.
If you decide to cancel and we have at least 21 days notice, you will be refunded in full.
You will lose any deposit paid if you cancel with less notice than this.
