Private Dining

The Supper Club specialises in private fine dining experiences, fully catered in your home or just about any other location.

Private dinner parties are a fantastic way of spending quality time with your family or guests; enjoy the treat of fine restaurant food paired with the relaxed atmosphere of home.

And of course, you also have the added bonus of no clearing up to do at the end of your evening.

Working with the seasons

Our menus are completely bespoke, offering something for every taste.

All dishes are created using the highest quality and seasonal ingredients, expertly crafted by Mark Ferrier.

We cater for dinner parties within a 50 mile radius of our base in Sowerby Bridge, West Yorkshire. Events further than this can be catered for, just give us a call to discuss the finer details.

Sample menus

Choose a menu option and allow our chef to create your perfect dining moment with a fully catered experience.

Vegetarian, vegan and gluten-free options available.

We need at least 21 days notice, subject to availability.

3 Course menu

£ 90 per person
  • Confit duck & mustard rillette, compressed cucumber, pear gel, pickled walnuts, sour dough croutes
  • Lamb kleftiko, oregano & lemon fondant potato, olive oil braised okra, peppers & vine tomatoes
  • Dark chocolate ganache, cognac stewed cherries, Chantilly cream

5 Course menu

£ 100 per person
  • Whiskey cured salmon tartare, dill quaver, samphire, lemon emulsion
  • Saffron marinated pork fillet, pickled heirloom radish, toasted pine nuts, romesco sauce
  • Black ash coated goat’s cheese crumpet, balsamic raisins, salted popcorn, balsamic syrup
  • Ox cheek & truffle croquette, roast & pickled beetroot, salt baked baby turnip, bone marrow jus
  • Dark chocolate & lavender ganache, raspberry meringue, raspberry gel, honeycomb

7 Course Menu

£ 110 per person
  • King scallop ceviche, lobster mousse, scallop roe popcorn, lemon balm
  • Carpaccio of smoked duck breast, whipped goat’s curd, pickled walnuts, pear gel, sourdough granola
  • Butter roast halibut, vanilla thermidor gratin, crab bisque, orzo pasta, yuzu aioli
  • Raclette doughnut, truffled raclette fondue, eucalyptus honey
  • Beef fillet & hen of the woods’ wellington, celeriac & horseradish purée, fondant potato, heritage carrots, Madeira jus
  • Pistachio & olive oil cake, blueberry gin mousse, pistachio sugar glass
  • Ruby chocolate & passion fruit mille-feuille, Champagne Anglaise

Optional Extras

Canapé reception

Canapé reception

From £5pp

Petit fours

A selection of homemade petit fours

From £5pp

Artisan cheese platter

Artisan cheeses to share, with homemade chutney, grapes, celery, smoked sea salt butter and artisan crackers

From £9pp

Terms and conditions

A deposit of 50% is required upon your booking.

The remaining balance will be due 10 days prior to your event.

If you decide to cancel and we have at least 21 days notice, you will be refunded in full.

You will lose any deposit paid if you cancel with less notice than this.