Event Catering

The Supper Club can cater for any special event at your chosen location, offering beautifully bespoke menus to mark any memorable occasion.

We can offer gorgeous bespoke menus for any event, and for any size too. From birthday celebrations, marriage proposals, anniversaries, dinner parties, BBQs, corporate events – we’ll make certain that it’ll be a moment not soon forgotten.

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Buffet Menu

Minimum of 10 guests

Any 3 from each section for £20 per guest
Any 4 from each section for £25 per guest
Any 5 from each section for £30 per guest

Desserts additional option at £5 per guest

Choose which dishes you’d like from each section, in any combination.

NIBBLES

Bread selection (Aged parmesan & truffle, kombu seaweed, sea salt & rosemary)

Smoked salt root vegetable crisps

Dips (Butterbean & sumac hummus, baba ganoush, kalamata olive tapenade)

Flavoured oils & balsamic syrup

Creole pork crackling & beef jerky

OPEN SANDWICHES

Served on ciabatta, sour dough, Scandinavian rye (GF available)

Yorkshire fettle cheese, heritage tomato relish, toasted hazelnuts (v)

Pulled BBQ lamb shoulder, mint pesto, pickled apple

Smoked duck egg & truffle mayonnaise, pea shoots (v)

Gin cured salmon, dill sweet mustard, pickled beetroot

Home cured salt beef, tartare relish, horseradish emulsion

COLDS

Nduja scotched quail’s eggs

Seafood salad (Queen scallops, mussels & baby squid, ancho chilli oil, lemon, samphire)

Charcoal cheddar, wild mushroom & thyme tart, roasted fig chutney (v)

Bayonne ham & smoked brie tart, tarragon chutney

Saffron & smoked garlic marinated artichoke hearts & candy beetroot, pickled khol rabi

HOTS

West Indian lamb curry, blackened shallots, scotch bonnets & coconut, salted sour cream

Spiced vegetable, chick pea & tamarind tagine, black sesame dukkah, tahini yoghurt (v)

Confit duck & black olive corn dogs, tzatziki ketchup

Short rib & oxtail mole, poblano peppers, toasted cumin oil

Black bean, sun dried tomato & espresso chilli, cilantro crème fraiche

SIDES

Smoked almond & pomegranate tabbouleh

Mixed leaves, lemon verbena & anchovy dressing

Sweet potato wedges, crumbled goats cheese, pumpkin oil, toasted pumpkin

Roasted corn cobs, lime & chipotle butter

Bombay potatoes & paneer, black garlic yoghurt

DESSERTS

Amalfi lemon tart, grappa potted raspberries, lemon curd cream

Salted chocolate & macadamia brownie, cherry compote, vanilla cream

Kir Royal cheesecake, cassis macerated blackberries

Canapé Menu

Minimum of 10 guests

Any 3 for £10 per guest
Any 4 for £12.50 per guest
Any 5 for £15 per guest

Red onion & Yorkshire fettle tart (v)

Belly pork & black pudding wontons

Baba ganoush & pomegranate tart (v)

Crispy paneer & pickled chilli crostini (v)

Crab & chive fritters, mango & coriander salsa

Home cured salt beef crostini, tartare relish

BBQ pulled lamb crostini, mint pesto, pickled apple *

Nduja scotched quail’s egg

Bayonne ham & charcoal cheddar tart

Portobello mushroom, sun blushed pesto & pecorino crostini (v) *

Gin cured salmon crostini, dill & caper crème fraiche *

Ancho chilli & lemon King prawn crostini, saffron emulsion *

*All crostinis are from a choice of ciabatta, sour dough or Scandinavian rye bread (GF available on request)

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    EVENT DETAILS

    (Please note we need a minimum 7 days notice to prepare, subject to availability)

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