The Supper Club can cater for any special event at your chosen location, offering beautifully bespoke menus to mark any memorable occasion.
We can offer gorgeous bespoke menus for any event, and for any size too. From birthday celebrations, marriage proposals, anniversaries, dinner parties, BBQs, corporate events – we’ll make certain that it’ll be a moment not soon forgotten.
Buffet Menu
Minimum of 10 guests
Any 3 from each section for £20 per guest
Any 4 from each section for £25 per guest
Any 5 from each section for £30 per guest
Desserts additional option at £5 per guest
Choose which dishes you’d like from each section, in any combination.
NIBBLES
Bread selection (Aged parmesan & truffle, kombu seaweed, sea salt & rosemary)
Smoked salt root vegetable crisps
Dips (Butterbean & sumac hummus, baba ganoush, kalamata olive tapenade)
Flavoured oils & balsamic syrup
Creole pork crackling & beef jerky
OPEN SANDWICHES
Served on ciabatta, sour dough, Scandinavian rye (GF available)
Yorkshire fettle cheese, heritage tomato relish, toasted hazelnuts (v)
Pulled BBQ lamb shoulder, mint pesto, pickled apple
Smoked duck egg & truffle mayonnaise, pea shoots (v)
Gin cured salmon, dill sweet mustard, pickled beetroot
Home cured salt beef, tartare relish, horseradish emulsion
COLDS
Nduja scotched quail’s eggs
Seafood salad (Queen scallops, mussels & baby squid, ancho chilli oil, lemon, samphire)
Charcoal cheddar, wild mushroom & thyme tart, roasted fig chutney (v)
Bayonne ham & smoked brie tart, tarragon chutney
Saffron & smoked garlic marinated artichoke hearts & candy beetroot, pickled khol rabi
HOTS
West Indian lamb curry, blackened shallots, scotch bonnets & coconut, salted sour cream
Spiced vegetable, chick pea & tamarind tagine, black sesame dukkah, tahini yoghurt (v)
Confit duck & black olive corn dogs, tzatziki ketchup
Short rib & oxtail mole, poblano peppers, toasted cumin oil
Black bean, sun dried tomato & espresso chilli, cilantro crème fraiche
SIDES
Smoked almond & pomegranate tabbouleh
Mixed leaves, lemon verbena & anchovy dressing
Sweet potato wedges, crumbled goats cheese, pumpkin oil, toasted pumpkin
Roasted corn cobs, lime & chipotle butter
Bombay potatoes & paneer, black garlic yoghurt
DESSERTS
Amalfi lemon tart, grappa potted raspberries, lemon curd cream
Salted chocolate & macadamia brownie, cherry compote, vanilla cream
Kir Royal cheesecake, cassis macerated blackberries
Canapé Menu
Minimum of 10 guests
Any 3 for £10 per guest
Any 4 for £12.50 per guest
Any 5 for £15 per guest
Red onion & Yorkshire fettle tart (v)
Belly pork & black pudding wontons
Baba ganoush & pomegranate tart (v)
Crispy paneer & pickled chilli crostini (v)
Crab & chive fritters, mango & coriander salsa
Home cured salt beef crostini, tartare relish
BBQ pulled lamb crostini, mint pesto, pickled apple *
Nduja scotched quail’s egg
Bayonne ham & charcoal cheddar tart
Portobello mushroom, sun blushed pesto & pecorino crostini (v) *
Gin cured salmon crostini, dill & caper crème fraiche *
Ancho chilli & lemon King prawn crostini, saffron emulsion *
*All crostinis are from a choice of ciabatta, sour dough or Scandinavian rye bread (GF available on request)
