Our famous 4 course menu, now available to order a lá carte!
15% discount* when you purchase at least 1 of each course (applied automatically at checkout)
Autumn Menu 2022 Delivery Dates
Saturday 17 September
Friday 14 October
Saturday 15 October
AMUSE BOUCHE
From £3.50
Pumpkin & cheddar bread, Marmite butter (v)
BBQ brisket empanadas, chipotle & lime emulsion
STARTERS
From £6.00
Nduja & basil arancini, burrata mousse, Sherry marinated peppers, pine nut gremolata
Potted crab & Morecombe Bay shrimps, pickled samphire, charred kombu seaweed bread
Chicken souvlaki keftedes, compressed cucumber, tzatziki ketchup, tapenade, dill flatbread
Miso & lemongrass smoked tofu bao bun, Asian slaw, coriander & ginger dipping sauce (v)
MAINS
From £14.50
Fricassee of Spring lamb, broad bean & mint, smoked garlic potato purée, crispy kale
Butter roast salmon, thermidor gratin, lobster bisque, orzo pasta, lemon emulsion
Crisp roast belly pork, pig cheek & mustard bon bons, salt baked leeks, pickled blackberries, scrumpy jus
Isle of Arran cheddar homity pie, puréed, charred & pickled cauliflower, fennel & caper salsa (v)
TO FINISH
From £6.00
Sticky blackberry & pecan pudding, salted fudge sauce, vanilla cream
Limoncello & vanilla cheesecake, bramble compote, lemon curd Anglaise
Dark chocolate, chilli & popping candy tart, honeycomb cream
Malted Guinness muffin, Cashel blue mousse, apple butter
PLACE YOUR ORDER
Available to order until 5PM Monday 12 September 2022
Some items are photographed with crockery and other serving suggestions, which are not included in your purchase. Common allergens are listed for each item here. Due to the way our products are prepared and packaged, we are unable to guarantee traces of these allergens will not occur. Please contact us to discuss your dietary requirements if in any doubt.
*15% discount applied at checkout on all ‘Amuse Bouche’, ‘Starters’, ‘Mains’ and ‘To Finish’ courses when purchasing at least one of each.
