Spread a little love, with our delicious four-course meal. Delivered 11 & 12 Feb 2023.
£34.95 per person
Saturday 11 February
Sunday 12 February
Smoked oyster & Gruyere Beignets, basil aioli
Gruyere & mustard beignets, basil aioli (v)
King scallop cerviche, lobster mousse, scallop roe popcorn, lemon balm
Smoked duck breast, saffron poached pear, whipped Yorkshire ricotta, pickled beetroot, hazelnut brittle
Crispy wild mushroom & spinach ravioli, parsley black garlic & smoked chilli gremolata, toasted pine nuts (v)
Beef wellington, glazed heritage carrots, roasted shallots, truffled potato purée, madeira jus (£5 supplement)
Baked stonebass, King prawn & roast garlic gratin, nduja & thyme croquette, Tuscan bean & olive oil sauce
Twice baked parmesan souffle, pomme Anna, roasted celeriac, parmesan fondue, pickled shallots (v)
Dark chocolate & Champagne ganache, ruby chocolate mousse, praline sugar glass (v)
“Love Heart” posset, strawberry fool, shortbread crumb (v)
Passionfruit & lime curd cheesecake, passoa macerated raspberries (v)
Heating and serving instructions
Will be provided by email about a week before your delivery.
You’ll also get a printed copy with your order.