DATE NIGHT

AMUSE BOUCHE

White onion & wild garlic velouté, aged parmesan & truffle bread (v)

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Toulouse sausage roll, green tomato chutney

STARTERS

Black ash coated goat’s cheese crumpet, balsamic raisins, Marmite popcorn (v)

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Smoked duck carpaccio, saffron poached pear, watercress purée, blue cheese crumble

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Crispy cod cheeks, ancho chilli & lemon marinated heritage tomatoes, compressed cucumber, samphire

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Short rib & oxtail croquette, black garlic, fennel & star anise salad, pickled mushrooms

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Wild garlic, spring onion & basil tart, candy beetroot, shallot & apple dressing, frosted walnuts (v)

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Peppered Cornish mackerel rillette, rhubarb & thyme salsa, brioche croutes, rocket

MAINS

Roast belly pork, soy bean & pig cheek spring roll, sesame wilted pak choi, wild garlic & miso dressing

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Salt baked celeriac & rosemary tarte tatin, celeriac purée, roast artichokes, truffled fondue sauce (v)

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Chicken & wild garlic ballotine, smoked fondant potato, purple sprouting broccoli, parmesan, chive velouté

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Wild garlic butter roasted hake, squid ink & thyme pearl barley risotto, jalapeno quaver

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Rolled confit lamb breast, pomme anna, wilted spring greens, green olive & mint salsa

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Tandoori sweet potato rice cake, red lentil dhal, white onion & coriander bhaji, tamarind syrup (v)

TO FINISH…

Pistachio & olive oil cake, blood orange purée, whipped clotted cream, pistachio brittle (v)

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White chocolate panna cotta, kiwi & lime salsa, almond sugar glass (v)

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Sticky toffee pudding, salted fudge sauce, vanilla cream (v)

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Treacle tart, Yorkshire rhubarb compote, crystalised ginger mousse (v)

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Roquefort mousse, walnut shortbread, pickled apple, glazed figs, port gel

ARTISAN CHEESE SHARING BOARD

Four artisan cheeses to share, with homemade chutney, grapes, celery, smoked sea salt butter and artisan crackers

£9.50 supplement

PETIT FOURS

A selection of homemade chocolate truffles and petit fours (v)

£5.00 supplement