Our famous 4 course menu, now available to order a lá carte!

15% discount* when you purchase at least 1 of each course (applied automatically at checkout)

Autumn Menu 2022 Delivery Dates

Saturday 17 September

Friday 14 October

Saturday 15 October


From £3.50

Pumpkin & cheddar bread, Marmite butter (v)

BBQ brisket empanadas, chipotle & lime emulsion


From £6.00

Nduja & basil arancini, burrata mousse, Sherry marinated peppers, pine nut gremolata

Potted crab & Morecombe Bay shrimps, pickled samphire, charred kombu seaweed bread

Chicken souvlaki keftedes, compressed cucumber, tzatziki ketchup, tapenade, dill flatbread

Miso & lemongrass smoked tofu bao bun, Asian slaw, coriander & ginger dipping sauce (v)


From £14.50

Fricassee of Spring lamb, broad bean & mint, smoked garlic potato purée, crispy kale

Butter roast salmon, thermidor gratin, lobster bisque, orzo pasta, lemon emulsion

Crisp roast belly pork, pig cheek & mustard bon bons, salt baked leeks, pickled blackberries, scrumpy jus

Isle of Arran cheddar homity pie, puréed, charred & pickled cauliflower, fennel & caper salsa (v)


From £6.00

Sticky blackberry & pecan pudding, salted fudge sauce, vanilla cream

Limoncello & vanilla cheesecake, bramble compote, lemon curd Anglaise

Dark chocolate, chilli & popping candy tart, honeycomb cream

Malted Guinness muffin, Cashel blue mousse, apple butter


Available to order until 5PM Monday 12 September 2022

Some items are photographed with crockery and other serving suggestions, which are not included in your purchase. Common allergens are listed for each item here. Due to the way our products are prepared and packaged, we are unable to guarantee traces of these allergens will not occur. Please contact us to discuss your dietary requirements if in any doubt.

*15% discount applied at checkout on all ‘Amuse Bouche’, ‘Starters’, ‘Mains’ and ‘To Finish’ courses when purchasing at least one of each.