Our famous 4 course menu, now available to order a lá carte!

15% discount* when you purchase at least 1 of each course (applied automatically at checkout)

Delivered each Friday & Saturday


From £2.50

Tuna tartare, miso pickled mooli, wasabi quaver

Goat’s cheese doughnut, red onion jam, balsamic (v)


From £5.50

Smoked duck breast, confit leg rillette, charred Roscoff onion, burnt onion powder, pea shoots

Oak roast salmon parfait, dill crème fraiche, pickled radish, chimichurri, linseed cracker

Roast beetroot, fig, cambozola & radicchio salad, maple & walnut dressing (v)

Lamb, harissa & black olive koftas, fava bean & smoked chilli hummus, feta & tahini flatbread

Peppered mackerel & manchego croquette, butterbean, pimento & rosemary confit, saffron & almond aioli

Crispy pumpkin & baby spinach ravioli, garlic sauteed wild mushrooms, black garlic pesto (v)


From £12.50

Onglet & smoked oyster pie, pea purée, spiced red cabbage, roast shallot jus

Soy marinated cod, black sesame & shrimp crust, crushed Korean potatoes, shitake & ginger broth

Celeriac & thyme tarte tatin, celeriac purée, roast artichokes, truffled fondue sauce (v)

Crisp roast belly pork, Gruyere & mustard bon bons, salt baked leeks, pickled blackberries, scrumpy jus

Monkfish, chestnut mushroom & serrano wellington, pomme anna, sauteed French beans, chervil velouté

Twice baked Welsh rarebit souffle, roasted cauliflower purée, crispy black cabbage, pickled apple (v)


From £5.00

Bonfire toffee panna cotta, potted raspberries, toasted marshmallow popcorn (v)

Dark chocolate & chilli tart, lime cream, tequilla syrup, popping candy sherbet (v)

Sticky Yorkshire parkin, treacle caramel, vanilla cream (v)

Bailey’s cheesecake, macerated clementines, gingerbread granola (v)

Melting Irish Camembert crumpet, grape & stout relish (v)


Choose from a delicious range of seasonal, fresh produce – made in-house.

Freshly baked artisan bread in a variety of flavours, perfect for dipping or pairing with butter

Smooth cow’s milk butters, with a twist

Artisan cheeses sourced from small producers both locally and across the UK & Ireland

Handmade chutneys for almost any occasion, but spectacular alongside cheeses

Dips – tasty combinations to liven up bread, chips and crunchy vegetables

Beautifully balanced, naturally flavoured oils and glazes. Perfect for dipping breads into, or get creative in the kitchen.


Available to order until 5PM Monday the same week

New orders go live each Thursday for the following week

Some items are photographed with crockery and other serving suggestions, which are not included in your purchase. Common allergens are listed for each item here. Due to the way our products are prepared and packaged, we are unable to guarantee traces of these allergens will not occur. Please contact us to discuss your dietary requirements if in any doubt.

*15% discount applied at checkout on all ‘Amuse Bouche’, ‘Starters’, ‘Mains’ and ‘To Finish’ courses when purchasing at least one of each.