AMUSE BOUCHE

Home dried heritage tomato gazpacho, smoked ajo blanc (v)

Pulled pork & coriander empanadas, lemon chipotle dip

STARTER

Grilled Merquez sausage, chick pea, sumac & black lime salad, tahini crème fraiche, olive oil flatbread

Salt cod arancini, burrata & parsley mousse, puttunesca purée, wild caper berries

Duck liver parfait, shallot & tarragon chutney, confit duck butter, brioche toast

Grilled citrus marinated asparagus & peaches, romesco sauce, truffle emulsion, toasted almonds (v)

MAIN

Rolled BBQ short rib of beef, Monterey Jack bon bons, smoked sweetcorn & jalapeno relish, chimichurri

Black garlic butter roasted hake fillet, pearl barley, saffron & summer pea risotto, parmesan crisp

Ponzu marinated chicken breast, confit leg & kimchi bao bun, sesame wilted pak choi, Thai basil emulsion

Twice baked Tunworth souffle, charred hispi cabbage, roscoff onion purée, pickled radish (v)

TO FINISH

Earl grey panna cotta, Pimms’ macerated strawberries, mint sugar glass (v)

Salted chocolate fudge tart, blueberry & white chocolate mousse, honeycomb (v)

“Key Lime Pie” cheesecake, spiced pineapple salsa, coconut tuille (v)

Black ash coated goat’s cheese crumpet, balsamic raisins, goat’s cheese popcorn (v)

PETIT FOURS

A selection of homemade petit fours

ARTISAN CHEESE BOARD

Four Artisan cheeses to share, with homemade chutney, grapes, celery, smoked sea salt butter and artisan crackers

DRINKS

Kaiken Ultra Malbec, Mendoza, Argentina – intense and bright ruby in colour, with violet reflections, this wine has a fragrant nose of captivating spice and floral notes, mingled with fresh blueberry and blackberry aromas. The palate is well structured, with smooth tannins, a great length and freshness, and a complex finish.

Laureatus Albariño, Rías Baixas, Spain – The smell is dominated with intense ripe citrus fruits, green apple and pear aromas and subtle fennel complexities. Subtle tropical fruits such as pineapple and mango can be found on the palate with a balanced acidity, persistent length and elegant after taste.