Allergen information
Allergen information for each dish we prepare and/or supply is shown below.
Whilst every effort is taken to ensure each dish does not contain any allergens not listed in its description, we do prepare and store these ingredients in the same kitchen and therefore cannot guarantee against trace amounts.
Valentine's 2024 menu
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Amuse Bouche:
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Miso pulled pork bread, dashi butter -
Gluten, eggs, milk, soya, sulphur dioxide
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Smoked tofu tartare, dill quaver, lemon emulsion (V)
Eggs, sulphur dioxide
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Starters:
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Oak roast salmon & lobster roulade, tarragon emulsion compressed apple, apple crisp -
Crustaceans, eggs, fish, milk, mustard
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Smoked duck breast, saffron poached pear, whipped ricotta, beetroot remoulade, hazelnut brittle -
Mustard, nuts, sulphur dioxide
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Charcoal cheddar doughnut, truffle fondue, blossom honey, pickled shallots (V)
Gluten, eggs, milk
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Mains:
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Malt glazed short rib of beef, roast garlic potato purée, glazed rainbow carrots, chimichurri crumb -
Ccelery, gluten, milk, mustard
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Pan fried confit halibut loin, crab bisque, orzo pasta, mustard & chive biegnets -
Celery, gluten, crustaceans, eggs, fish, milk, mustard
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Roast celeriac & artichoke tarte tatin, cauliflower & horseradish purée, butter roasted parsley root (V)
Gluten, eggs, milk
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To Finish:
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Rose poached rhubarb & custard tart, rhubarb gel, crystalised ginger mousse (v)
Gluten, eggs, milk
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Dark & white chocolate fudge brownie, praline cream, peanut brittle (v)
Gluten, eggs, milk, nuts, peanuts
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Passion fruit & Chambord panna cotta, potted raspberries, lime sherbet popcorn (v)
Milk
Extras
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Petit fours (v)
Gluten, milk, nuts
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Artisan cheese board (v)
Celery, gluten, milk
