ALLERGEN INFORMATION

Allergen information for each dish we prepare and/or supply is shown below.

Whilst every effort is taken to ensure each dish does not contain any allergens not listed in its description, we do prepare and store these ingredients in the same kitchen and therefore cannot guarantee against trace amounts.

  • NOVEMBER 2021 DATE NIGHT MENU

      • Goat’s cheese doughnut, red onion jam, balsamic (Contains: Gluten, Eggs, Milk, Sulphites)
      • Tuna tartare, miso pickled mooli, wasabi quaver (Contains: Celery, Fish, Mustard, Soya)
      • Smoked duck breast, confit leg rillette, charred Roscoff onion, burnt onion powder, pea shoots (Contains: Celery, Milk, Mustard, Sulphites)
      • Oak roast salmon parfait, dill crème fraiche, pickled radish, chimichurri, linseed cracker (Contains: Gluten, Fish, Milk)
      • Roast beetroot, fig, cambozola & radicchio salad, maple & walnut dressing (Contains: Milk, Nuts)
      • Lamb, harissa & black olive koftas, fava bean & smoked chilli hummus, feta & tahini flatbread (Contains: Gluten, Eggs, Milk, Sesame, Soya)
      • Peppered mackerel & manchego croquette, butterbean, pimento & rosemary confit, saffron & almond aioli (Contains: Gluten, Eggs, Milk, Nuts)
      • Crispy pumpkin & baby spinach ravioli, garlic sauteed wild mushrooms, black garlic pesto(Contains: Gluten, Eggs, Milk, Nuts)
      • Onglet & smoked oyster pie, pea purée, spiced red cabbage, roast shallot jus (Contains: Celery, Gluten, Milk, Molluscs, Mustard)
      • Soy marinated cod, black sesame & shrimp crust, crushed Korean potatoes, shitake & ginger broth (Contains: Celery, Gluten, Crustaceans, Fish, Milk, Sesame, Soya, Sulphites)
      • Celeriac & thyme tarte tatin, celeriac purée, roast artichokes, truffled fondue sauce (Contains: Celery, Gluten, Eggs, Milk)
      • Crisp roast belly pork, Gruyere & mustard bon bons, salt baked leeks, pickled blackberries, scrumpy jus (Contains: Celery, Gluten, Eggs, Milk, Mustard)
      • Monkfish, chestnut mushroom & serrano wellington, pomme anna, sauteed French beans, chervil velouté (Contains: Celery, Gluten, Eggs, Milk, Sulphites)
      • Twice baked Welsh rarebit souffle, roasted cauliflower purée, crispy black cabbage, pickled apple (Contains: Gluten, Eggs, Milk, Mustard)
      • Bonfire toffee panna cotta, potted raspberries, toasted marshmellow popcorn (Contains: Milk)
      • Dark chocolate & chilli tart, lime cream, tequilla syrup, popping candy sherbet (Contains: Gluten, Eggs, Milk)
      • Sticky Yorkshire parkin, treacle caramel, vanilla cream (Contains: Gluten, Eggs, Milk)
      • Bailey’s cheesecake, macerated clementines, gingerbread granola (Contains: Gluten, Eggs, Milk, Nuts)
      • Melting Irish Camembert crumpet, grape & stout relish (Contains: Gluten, Milk, Soya)

  • DATE NIGHT EXTRAS

    • Petit fours (Contains: Gluten, Milk, Nuts)
    • Artisan cheese board (Contains: Celery, Gluten, Milk)

  • DELI AT HOME MENU

    • Aged Parmesan & truffle bread (Contains: Gluten, Milk)
    • Roast garlic & thyme bread (Contains: Gluten)
    • Kombu seaweed bread (Contains: Gluten)
    • Smoked sea salt & rosemary bread (Contains: Gluten)
    • Smoked sea salt butter (Contains: Milk)
    • Wild thyme & lemon butter (Contains: Milk)
    • Chorizo butter (Contains: Milk, Sulphites)
    • Smoked garlic & chilli butter (Contains: Milk)
    • Rosemary & thyme oil (Contains: No Allergens)
    • Roast garlic & sage oil (Contains: No Allergens)
    • Smoked chilli & star anise oil (Contains: No Allergens)
    • Aged balsamic glaze (Contains: Sulphites)
    • Smoked aubergine & tahini dip (Contains: Sesame)
    • Butterbean, saffron & garlic dip (Contains: Sesame)
    • Avocado, jalapeno & lime dip (Contains: Mustard)
    • Artichoke, green olive & preserved lemon dip (Contains: Mustard, Sulphites)
    • Dambuster Cheddar (Contains: Milk)
    • Harrogate blue (Contains: Milk)
    • Wensleydale (Contains: Milk)
    • Cooleeny (Contains: Milk)
    • Spiced beetroot & orange chutney (Contains: No Allergens)
    • Rhubarb & date chutney (Contains: No Allergens)
    • Green chilli & cilantro chutney (Contains: No Allergens)
    • Apple, pear & pecan chutney (Contains: Nuts)

  • BISTRO AT HOME MENU

    • Daube de boeuf (Contains: Celery, Sulphites)
    • Malaysian chicken, coconut & kaffir lime curry (Contains: Celery, Fish, Nuts)
    • Moroccan roasted vegetable & chick pea tagine (Contains: Celery)
    • Beef shin rendang (Contains: Nuts)
    • Venison, smoked, bacon, port & mushroom casserole (Contains: Celery, Sulphites)
    • Lamb, harissa & saffron tagine (Contains: Celery)
    • Marrow, fennel, tomato & lentil casserole (Contains: Celery)
    • Sri Lankan King prawn curry (Contains: Crustaceans, Mustard, Nuts)
    • Confit duck, butterbean & smoked garlic cassoulet (Contains: Celery, Gluten)
    • Jamaican pork curry (Contains: Celery)
    • Vietnamese squash & ginger hot pot (Contains: Gluten)
    • Chicken blanquette (Contains: Celery, Mustard)