Allergen information
Allergen information for each dish we prepare and/or supply is shown below.
Whilst every effort is taken to ensure each dish does not contain any allergens not listed in its description, we do prepare and store these ingredients in the same kitchen and therefore cannot guarantee against trace amounts.
Summer 2023 menu
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Amuse Bouche:
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Home dried heritage tomato gazpacho, smoked ajo blanc (V)
Gluten, eggs, milk
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Pulled pork & coriander empanadas, lemon chipotle dip -
Gluten
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Starters:
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Grilled Merquez sausage, chick pea, sumac & black lime salad, tahini crème fraiche, olive oil flatbread -
Gluten, eggs, milk, mustard, sesame, sulphites
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Salt cod arancini, burrata & parsley mousse, puttunesca purée, wild caper berries -
Gluten, eggs, fish, milk
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Duck liver parfait, shallot & tarragon chutney, confit duck butter, brioche toast -
Gluten, eggs, milk, mustard
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Grilled citrus marinated asparagus & peaches, romesco sauce, truffle emulsion, toasted almonds (v)
Eggs, milk, nuts
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Mains:
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Rolled BBQ short rib of beef, Monterey Jack bon bons, smoked sweetcorn & jalapeno relish, chimichurri -
Gluten, eggs, milk, mustard
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Black garlic butter roasted hake fillet, pearl barley, saffron & summer pea risotto, parmesan crisp -
Celery, gluten, fish, milk
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Ponzu marinated chicken breast, confit leg & kimchi bao bun, sesame wilted pak choi, Thai basil emulsion -
Gluten, eggs, milk, sesame, soya
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Twice baked Tunworth souffle, charred hispi cabbage, roscoff onion purée, pickled radish (v)
Celery, gluten, eggs, milk
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To Finish:
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Earl grey panna cotta, Pimms’ macerated strawberries, mint sugar glass (v)
Milk
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Salted chocolate fudge tart, blueberry & white chocolate mousse, honeycomb (v)
Gluten, eggs, milk
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“Key Lime Pie” cheesecake, spiced pineapple salsa, coconut tuille (v)
Gluten, eggs, milk, nuts
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Black ash coated goat’s cheese crumpet, balsamic raisins, goat’s cheese popcorn (v)
Gluten, eggs, milk
Extras
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Petit fours (v)
Gluten, milk, nuts
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Artisan cheese board (v)
Celery, gluten, milk
