Allergen information
Allergen information for each dish we prepare and/or supply is shown below.
Whilst every effort is taken to ensure each dish does not contain any allergens not listed in its description, we do prepare and store these ingredients in the same kitchen and therefore cannot guarantee against trace amounts.
Christmas 2023 menu
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Amuse Bouche:
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Parsnip & winter truffle velouté, toasted almond oil (V)
Celery, gluten, milk, nuts
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Starters:
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Chicken liver parfait, cranberry relish, cultured crispy chicken skin butter, sourdough crostini -
Gluten, eggs, milk
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Smoked salmon & crab cocktail, fermented tomato & cognac emulsion, baby gem & cucumber salad -
Crustaceans, fish, eggs
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Roast chestnut & pine smoked wild mushroom strudel, pickled green walnuts, pomegranate sauce vierge (V)
Gluten,, nuts, milk
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Mains:
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Turkey & smoked bacon roulade, celeriac purée, glazed baby carrots, goose fat fondant, sage & onion jus -
Celery, milk, soya
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Baked stone bass, prawn, Gruyere, lemon & coriander gratin, crushed new potatoes, buttered hispi cabbage, roast garlic soubise -
Celery, gluten, eggs, fish, crustaceans, milk
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Twice baked white stilton souffle, caramelised shallots, roast Jerusalem artichokes, spinach velouté (V)
Celery, gluten, eggs, milk
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To Finish:
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The Supper Club sticky Christmas pudding, brandy caramel, vanilla cream (v)
Gluten, eggs, milk
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Mulled wine poached pear, dark chocolate mousse, white chocolate soil, salted almond tuille (v)
Gluten, eggs, milk, nuts
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Bailey’s cheesecake, macerated clementines, gingerbread granola (v)
Gluten, eggs, milk, nuts
Extras
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Petit fours (v)
Gluten, milk, nuts
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Artisan cheese board (v)
Celery, gluten, milk
