ALLERGEN INFORMATION

Allergen information for each dish we prepare and/or supply is shown below.

Whilst every effort is taken to ensure each dish does not contain any allergens not listed in its description, we do prepare and store these ingredients in the same kitchen and therefore cannot guarantee against trace amounts.

  • MARCH 2021 DATE NIGHT MENU

    • White onion & wild garlic velouté, aged parmesan & truffle bread (Contains: Celery, Gluten, Milk)
    • Toulouse sausage roll, green tomato chutney (Contains: Celery, Gluten, Eggs, Mustard)
    • Black ash coated goat’s cheese crumpet, balsamic raisins, Marmite popcorn (Contains: Gluten, Milk, Sulphites)
    • Smoked duck carpaccio, saffron poached pear, watercress purée, blue cheese crumble (Contains: Gluten, Milk, Sulphites)
    • Crispy cod cheeks, Ancho chilli & lemon marinated heritage tomatoes, compressed cucumber, samphire (Contains: Gluten, Fish, Mustard)
    • Short rib & oxtail croquette, black garlic, fennel & star anise salad, pickled mushrooms (Contains: Celery, Gluten, Eggs, Milk, Mustard)
    • Wild garlic, spring onion & basil tart, candy beetroot, shallot & apple dressing, frosted walnuts (Contains: Cereals, Eggs, Milk, Nuts)
    • Peppered Cornish mackerel rillette, rhubarb & thyme salsa, brioche croutes, rocket (Contains: Cereals, Fish, Milk, Mustard)
    • Roast belly pork, soy bean & pig cheek spring roll, sesame wilted pak choi, wild garlic & miso dressing (Contains: Celery, Gluten, Crustaceans, Mustard, Sesame Seeds, Soya)
    • Salt baked celeriac & rosemary tarte tatin, celeriac purée, roast artichokes, truffled fondue sauce (Contains: Gluten, Eggs, Milk)
    • Chicken & wild garlic ballotine, smoked fondant potato, purple sprouting broccoli, parmesan, chive velouté (Contains: Celery, Milk)
    • Rolled confit lamb breast, pomme anna, wilted sprint greens, green olive & mint salsa (Contains: Gluten, Crustaceans, Fish, Milk, Molluscs)
    • Tandoori sweet potato rice cake, red lentil dhal, white onion & coriander bhaji, tamarind syrup (Contains: Celery, Cereals, Eggs, Milk, Mustard, Sulphites)
    • Pistachio & olive oil cake, blood orange purée, whipped clotted cream, pistachio brittle (Contains: Gluten, Eggs, Milk, Nuts)
    • White chocolate panna cotta, kiwi & lime salsa, almond sugar glass (Contains: Milk, Nuts)
    • Sticky toffee pudding, salted fudge sauce, vanilla cream (Contains: Gluten, Eggs, Milk)
    • Treacle tart, Yorkshire rhubarb compote, crystalised ginger mousse (Contains: Gluten, Eggs, Milk)
    • Roquefort mousse, walnut shortbread, pickled apple, glazed figs, port gel (Contains: Gluten, Eggs, Milk, Nuts)

  • DATE NIGHT EXTRAS

    • Petit fours (Contains: Gluten, Milk, Nuts)
    • Artisan cheese board (Contains: Celery, Gluten, Milk)

  • DELI AT HOME MENU

    • Aged Parmesan & truffle bread (Contains: )
    • Roast garlic & thyme bread (Contains: )
    • Kombu seaweed bread (Contains: )
    • Smoked sea salt & rosemary bread (Contains: )
    • Smoked sea salt butter (Contains: )
    • Wild thyme & lemon butter (Contains: )
    • Chorizo butter (Contains: )
    • Smoked garlic & chilli butter (Contains: )
    • Rosemary & thyme oil (Contains: )
    • Roast garlic & sage oil (Contains: )
    • Smoked chilli & star anise oil (Contains: )
    • Aged balsamic glaze (Contains: )
    • Smoked aubergine & tahini dip (Contains: )
    • Butterbean, saffron & garlic dip (Contains: )
    • Avocado, jalapeno & lime dip (Contains: )
    • Artichoke, green olive & preserved lemon dip (Contains:)
    • Dambuster Cheddar (Contains: )
    • Harrogate blue (Contains: )
    • Wensleydale (Contains: )
    • Cooleeny (Contains: )
    • Spiced beetroot & orange chutney (Contains)
    • Rhubarb & date chutney (Contains: )
    • Green chilli & cilantro chutney (Contains: )
    • Apple, pear & pecan chutney (Contains: )

  • BISTRO AT HOME MENU

    • Daube de boeuf (Contains: Celery, Sulphites)
    • Malaysian chicken, coconut & kaffir lime curry (Contains: Celery, Fish, Nuts)
    • Moroccan roasted vegetable & chick pea tagine (Contains: Celery)
    • Beef shin rendang (Contains: Nuts)
    • Venison, smoked, bacon, port & mushroom casserole (Contains: Celery, Sulphites)
    • Lamb, harissa & saffron tagine (Contains: Celery)
    • Marrow, fennel, tomato & lentil casserole (Contains: Celery)
    • Sri Lankan King prawn curry (Contains: Crustaceans, Mustard, Nuts)
    • Confit duck, butterbean & smoked garlic cassoulet (Contains: Celery, Gluten)
    • Jamaican pork curry (Contains: Celery)
    • Vietnamese squash & ginger hot pot (Contains: Gluten)
    • Chicken blanquette (Contains: Celery, Mustard)