Private dinner parties are a fantastic way of spending quality time with your family or guests; enjoy the treat of fine restaurant food paired with the relaxed atmosphere of home.
And of course, you also have the added bonus of no clearing up to do at the end of your evening.
Working with the seasons
All dishes are created using the highest quality and seasonal ingredients, expertly crafted by Mark Ferrier.
We cater for dinner parties within a 25 mile radius of our base in Sowerby Bridge, West Yorkshire. Events further than this can be catered for, just give us a call to discuss the finer details.
1 January - 31 March 2024
Choose a menu option and allow our chef to create your perfect dining moment with a fully catered experience.
Vegetarian options and allergen information available on request.
We need at least 21 days notice, subject to availability.
3 Course menu
Saffron & lemon marinated heritage tomatoes & artichoke hearts, black sesame dukkah, pickled oyster
Malt glaze short rib of beef, truffled potato purée, roast rainbow carrots, chimichurri crumb
Yorkshire treacle tart, rhubarb & vanilla compote, crystalised ginger mousse
5 Course menu
Tuna carpaccio, anchovy & dill crumb, pickled asian radish
Confit chicken & serrano ham roulade, tarragon emulsion, compressed apple
Charcoal cheddar doughnut, truffle fondue, blossom honey
Ponzu glazed duck breast, crispy wasabi dumplings, pickled ginger & sesame greens
Passion fruit & Passoa panna cotta, prosecco gel, lime popcorn
7 Course Menu
Miso pulled pork bread, dashi butter
King scallop ceviche, lime & coriander mousse, roe popcorn
Tallagia & pancetta doughnut, lemon verbena emulsion, pickled porcinis
Parsnip & truffle panna cotta, pecorrino quaver, burnt onion powder
Roast guinea fowl breast, confit leg & tarragon lollipop, smoked fondant potato, roast shallot jus
Rose poached rhubarb & custard tart
Milk chocolate fondant, Chambord ice cream, ruby chocolate anglaise
From £5 pp
A selection of homemade petit fours
From £6 pp
Artisan cheese platter
Artisan cheeses to share, with homemade chutney, grapes, celery, smoked sea salt butter and artisan crackers
From £10 pp
Terms and conditions
A deposit of 50% is required upon your booking.
The remaining balance will be due 10 days prior to your event.
If you decide to cancel and we have at least 21 days notice, you will be refunded in full.
You will lose any deposit paid if you cancel with less notice than this.